Healthy Gluten-free Egg Salad | Health Revolution

Egg Niçoise salad

PREP: 10 MINS

COOK: 10 MINS

EASY

SERVES 2

A vegetarian Niçoise salad, that's packed with goodness - fibre, folate, iron, vitamin c and gluten-free too

Healthy

Vegetarian

kcal

383 fat

20g

saturates

carbs

sugars

fibre

protein

salt

3g

31g

0.7g

14g

12g

11g

Nutrition: per serving

Gluten-free

Ingredients

For the dressing

2 tbsp rapeseed oil

juice 1 lemon

1 tsp balsamic vinegar

1 garlic clove, grated

⅓ small pack basil, leaves chopped

3 pitted black Kalamata olive, rinsed and chopped

For the salad

2 eggs

250g new potatoes, thickly sliced

200g fine green beans

½ red onion, very finely chopped

14 cherry tomatoes, halved

6 romaine lettuces leaves, torn into bite-sized pieces

6 pitted black Kalamata olive, rinsed and halved

Method

1. Mix the dressing ingredients together in a small bowl with 1 tbsp water.

2. Meanwhile boil the potatoes for 7 mins, add the beans and boil 5 mins more or until both are just tender, then drain. Boil 2 eggs for 8 minutes then shell and halve.

3. Toss the beans, potatoes and remaining salad ingredients, except the eggs, together in a large bowl with half the dressing. Arrange the eggs on top and drizzle over the remaining dressing.

Recipe from bbcgoodfood.com, June 2016